Vegan Food Market to be Worth $116.33 Billion by 2031
Vegan Food Market to be Worth $116.33
Billion by 2031
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Meticulous Research®, a prominent global
market research firm, released a report entitled, ‘Vegan Food Market by Type
(Dairy Alternatives [Yogurt, Milk, Ice Cream, Cheese, Butter], Meat Substitutes
[Tofu, Sausages, Ground Meat, Meatballs, Nuggets]); Distribution Channel
(Business-to-Business, Business-to-Consumer) - Global Forecast to 2031.’
Meticulous Research®'s latest report indicates
that the vegan food market is expected to hit $116.33 billion by 2031, with a
CAGR of 11.7% from 2024 to 2031. The market's
expansion is primarily fueled by the rising vegan population, increased R&D
activities and investments, heightened demand for protein-rich products, and
growing intolerance to animal proteins. Nonetheless, the higher relative cost
of vegan products is anticipated to hinder market growth.
Key Players
The report features a competitive landscape
based on a comprehensive assessment of the key strategic developments by
leading players in the market. Some prominent companies in the vegan food
market include The Archer Daniels Midland Company (U.S.), Hain Celestial Group,
Inc. (U.S.), SunOpta, Inc. (Canada), Danone S.A. (France), Conagra Brands, Inc.
(U.S.), Axiom Foods, Inc. (U.S.), Daiya Foods Inc. (Canada), Kellogg Company
(U.S.), Beyond Meat, Inc. (U.S.), Impossible Foods, Inc. (U.S.), Tofutti
Brands, Inc. (U.S.), Amy's Kitchen, Inc. (U.S.), Taifun-Tofu GmbH (Germany),
Atlantic Natural Foods, LLC (part of Aft Holdings, Inc.) (U.S.), VBites Food,
Ltd. (U.K.), and Nutrisoy Pty, Ltd. (Australia).
The vegan food market is segmented by type
(dairy alternatives [yogurt, milk, ice cream, cheese, butter, and other dairy
alternatives], meat substitutes [tofu, sausages, ground meat, meatballs,
nuggets, and other meat substitutes], ready-to-eat meals, bakery products,
confectionery, protein bars & snacks, and other vegan foods), distribution
channel (business-to-business, business-to-consumer [modern groceries
(supermarkets & hypermarkets), convenience stores, online retail, specialty
stores, other distribution channels]), and geography (North America, Europe,
Asia-Pacific, Latin America, and the Middle East & Africa). The study also
evaluates industry competitors and analyzes the market at the regional and
country levels.
Based on type, in 2024, the dairy
alternatives segment is anticipated to hold the largest share of the vegan food
market. This significant market share is driven by the rising prevalence of
lactose intolerance, a growing consumer preference for vegan diets, the
nutritional advantages of plant-based dairy products, increased investments in
dairy alternatives, and a growing vegan and vegetarian population.
Based on distribution channel, in 2024, the
business-to-consumer segment is projected to capture the largest share of the
vegan food market. This dominance is attributed to the heightened sales of
vegan food through supermarket and hypermarket chains, traditional grocery
stores, rapid urbanization, rising per capita disposable income, the increasing
number of supermarkets and hypermarkets, and the growing consumer preference
for vegan food products.
Based on geography, in 2024, North America
is anticipated to hold the largest share of the vegan food market. This
substantial market share is due to increasing awareness about the importance of
sustainable and environmentally friendly food and protein diets, technological
advancements in the food industry, the growing vegan population, and the
presence of leading market players in the region.
Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5788
Key questions answered in the
report-
· What is the
current global revenue generated by the vegan food market?
· What is the
projected growth rate for global vegan food demand over the next 5–7 years?
· What have
been the historical market sizes and growth rates of the global vegan food
market?
· What are
the key factors influencing the growth of this market both globally and
regionally?
· What
significant opportunities exist for both established players and newcomers in
the market?
· Which
segments, regarding type and distribution channel, are forecasted to drive
significant interest and activity for companies involved in this market?
· What are
the primary geographical patterns observed in this market? Which regions or
countries are anticipated to present notable growth prospects for manufacturers
operating in the vegan food market?
· Who are the
leading players in the global vegan food market, and what are the specific
products they offer within this market?
· What recent strategic advancements have occurred in the global vegan food market, and what are their implications for the market?
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